Finding novel treats for office birthday parties is challenging, but when I saw a recipe for pops made chocolate-coated nuggets of raw cookie dough, I knew I had a winner. Thank you Sally’s Baking Addiction.
I tried Sally’s recipe for the safe-to-eat-raw, egg-free cookie dough. The only thing I changed was using a gluten-free flour. I try not to eat too much gluten. I dipped a few in sprinkles and some in crushed cookie crumbles. I also used lollipop sticks instead of popsicle sticks because I prefer the smoother texture.
You can find her recipe here: http://sallysbakingaddiction.com/2012/09/14/cookie-dough-truffle-pops/
