It’s the day after Christmas, or if you prefer, the start of the season of leftovers. Today my leftover-inspired lunch consisted of a toasted gluten free cranberry ham wrap livened up by a couple of spoonfuls of homemade (husband-made) cranberry sauce. The sweet cheese that you see oozing out of the edges is Giant Eagle Market District Jarlsberg spread. We’ve been eating it on crackers this week and there was just enough left to round out this wrap. I tucked the filling neatly inside my favorite brand of gluten free wraps, Rudi’s Plain Tortillas, and toasted it to a light exterior crisp.
Gluten Free Cranberry and Ham Wrap Ingredients
- Boar’s Head Tavern Ham, sliced
- Giant Eagle Martin District Jarlsberg Spread
- Leftover cranberry sauce (homemade from fresh berries)
- Rudi’s Plain Tortilla